Food Hygiene Training

Everyone and anyone who handles food must have proper food hygiene training and these resources deliver that for you, in-house.

Being care specific, our food hygiene training resources mean that your colleagues can identify with the issues and apply them in care settings.

Without doubt, this is in-house food hygiene training that is legally compliant and suitable for induction, N/SVQ, refresher and management training etc. - order yours now!

DVD Details:

DVD run time : 43 minutes

Number of sections : 29
Number of handouts : 10

Product Syllabus:

Everything that Food Hygiene Regulations expect, including ...

Legal duties
Food policy
Poor food hygiene
Good food hygiene
At risk groups
Food hazards
Bacteria
Pathogenic bacteria
How bacteria multiply
The Danger Zone
Types of contamination
How to prevent bacteria multiplying
Keeping out of the Danger Zone
Food deliveries
Food storage

Food preparation
Food cooking
Temperature probes
Food cooling
Food holding
Food re-heating
Food serving
Personal hygiene
Hand washing
Tackling pests
Food premises
Food equipment
Food boards
Cleaning
Disinfecting
Managing waste

PLUS ... FREE INDUCTION, NVQ/SVQ evidencing documentation ETC.!

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SPECIAL OFFER

Now that HACCP is a legal requirement alongside your food hygiene management, our HACCP resource is available to you with a 50% discount if purchased with our Food Hygiene Training DVD.

To order see Bundle Offer.