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Food Hygiene Training

Everyone and anyone who handles food must have proper food hygiene training and these resources deliver that for you, in-house.

Being care specific, our food hygiene training resources mean that your colleagues can identify with the issues and apply them in care settings.

Without doubt, this is in-house food hygiene training that is legally compliant and suitable for induction, N/SVQ, refresher and management training etc. - order yours now!

DVD Details:

DVD run time : 43 minutes
 
Number of sections : 29
Number of handouts : 10 

Product Syllabus:

Everything that Food Hygiene Regulations expect, including ...

  • Legal duties
  • Food policy
  • Poor food hygiene
  • Good food hygiene
  • At risk groups
  • Food hazards
  • Bacteria
  • Pathogenic bacteria
  • How bacteria multiply
  • The Danger Zone
  • Types of contamination
  • How to prevent bacteria multiplying
  • Keeping out of the Danger Zone
  • Food deliveries 
  • Food storage
  • Food preparation
  • Food cooking
  • Temperature probes
  • Food cooling
  • Food holding
  • Food re-heating
  • Food serving
  • Personal hygiene
  • Hand washing
  • Tackling pests
  • Food premises
  • Food equipment
  • Food boards
  • Cleaning
  • Disinfecting
  • Managing waste  

PLUS ... FREE INDUCTION, NVQ/SVQ evidencing documentation ETC.!

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SPECIAL OFFER

Now that HACCP is a legal requirement alongside your food hygiene management, our HACCP resource is available to you with a 50% discount if purchased with our Food Hygiene Training DVD.

To order both together and save £34.99
see the top of the page.



HACCP

HACCP

Nutrition and Diet Training

Nutrition and Diet Training

Food Hygiene Training

Available formats:

DVD£99.99
 
DVD & Manual£134.98
 

Prices exclude p&p and VAT, unless otherwise stated.

We accept most major credit cards and debit cards.

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Free Sampler DVD or Brochure - Click here for details

Need help with ordering?
Telephone:

England
01603 624406

Scotland
0131 3133151

Wales
02920 540057

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