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HACCPHACCP (Hazard Analysis Critical Control Point) is now legally required as part of your food hygiene risk management. We understand that some care providers find understanding HACCP to be difficult. Our HACCP for Care Providers makes managing HACCP painless, and at the same time cuts through unnecessary paperwork. The resource explains, in plain English, what HACCP is and how to apply it in practice. Additionally, it includes straightforward HACCP forms ready for you to use.
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