Food Hygiene Training

It is a legal requirement that everyone and anyone who handles food, in any way, must have proper food hygiene (food safety) training and this resource will help you deliver that training, in-house.

Being health and social care specific, the Mulberry House food hygiene training DVD will help your colleagues identify with the issues and respond appropriately in a way that non-health and social care food hygiene related training may not.

This resource is fully legally compliant and suitable for induction, refresher, management and vocational training, for example the Care Certificate.

For more information about the Care Certificate click here.

You can also take the food hygiene course online by visiting our e-learning portal  

Printable PDF SyllabusProduct Syllabus:

Everything that Food Hygiene Regulations expect, including ...

  • Importance of good food hygiene
  • Legal duties
  • Food policy
  • Poor food hygiene
  • Good food hygiene
  • At risk groups
  • Food hazards
  • Bacteria
  • Pathogenic bacteria
  • How bacteria multiply
  • The Danger Zone
  • Types of contamination
  • How to prevent bacteria multiplying
  • Keeping out of the Danger Zone
  • Food deliveries 
  • Food storage
  • Food preparation
  • Food cooking
  • Temperature probes
  • Food cooling
  • Food holding
  • Food re-heating
  • Food serving
  • Personal hygiene
  • Hand washing
  • Tackling pests
  • Food premises
  • Food equipment
  • Food boards
  • Cleaning
  • Disinfecting
  • Managing waste 

Contributes to Care Certificate Standards 8 & 15


DVD Preview:

Why not take this course online?